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Communities take action: to Improve waste management

In the remote Ipaipana Community, just a few kilometers from the sea in the Kairuku District of Central Province, residents primarily rely on growing and selling betelnut for their income. However, they have faced challenges due to climate change, which has led to declining soil nutrients and reduced crop yields

Recently, community members participated in a two-day training on climate change. They learned about its various effects and realized their community was already feeling the impacts. Inspired to take action, they recognized the urgent need to adapt and become more resilient.


One of the first steps they took was addressing the decline in soil nutrients. After the training, the Climate Change Committee mobilized volunteers to dig waste disposal pits. This initiative aimed to separate non-biodegradable waste from biodegradable waste. The biodegradable waste would be composted and used to enrich their garden soil, helping to improve crop yields.

Community Leader and Climate Change Committee member Michael, Jacinta (CC Volunteer), Mary (CDF), Michael (CHV) with few other community members together for a group photo around the one of the pits.



As the community worked on this project, they also organized a small awareness event about leprosy. This was an opportunity for the committee members to highlight the importance of proper waste management and its benefits not only for the environment but also for public health, particularly for vulnerable populations, including those living with leprosy.


This climate change intervention marks a significant first step for Ipaipana Community in adapting to environmental challenges. By improving waste management and enhancing soil health, they are not only supporting their own livelihoods but also fostering a healthier community for everyone, especially those in need. Together, they are paving the way for a sustainable future that uplifts all members of their community.